Our lovely neighbor gave us some fresh vegetables from her garden. She gave us a bunch of kale leaves and we didn't really know what to do with it. I remember from watching Mimi Ikkon videos on youtube that she bakes kale into chips which was a brilliant idea to try myself since because it seems so easy. Kale chips are not just delicious but also healthy. Kale is rich with vitamins such as beta carotene, vitamin K and C. The perfect snack you can serve to your family , my little sister loves it!
- Olive oil
- Cheddar cheese
- Kale leaves
- Wash and dry kale leaves.
- Break them into bite-sized pieces.
- Pour shredded cheese, a bit of salt and olive oil over kale and mix well.
- If you don't have a dehydrator like me, bake at your oven's lowest setting (275° F is recommended) for 20-30 mins, flipping the chips over halfway through.